The call for abstracts is now closed.

Technical and Scientific Topics:

• Analysis and methodology (raw materials, product, research)
• Barley breeding and agronomy
• Beer quality - colloidal
• Beer quality - foam
• Beer quality - sensory
• Beer, society, health and nutrition
• Brewing and Malting co-products
• Consumer studies
• End of beer processing, including auxiliary and process aids
• Environmental issues and sustainability
• Filtration
• Hop breeding, agronomy and processing
• Malting: Malt production and quality
• Management issues
• New Packaging Development
• New Process Development
• New Product Development
• Novel raw materials for beer production
• Wort production
• Yeast and fermentation

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Important Dates

Founded in 1958 and based in Brussels, The Brewers of Europe is the voice of the European brewing sector to the European institutions and international organisations. Current members are the national brewers’ associations from EU Member States, plus Norway, Switzerland and Turkey.
The mission of The Brewers of Europe is, “To equip Europe’s brewers with the tools to freely, cost-effectively and responsibly brew and market beer”.

Please consult the website of The Brewers of Europe for more information.

Convention Secretariat

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1050 - 048 Lisboa - Portugal
T.: (+351) 21 315 51 35   F.: (+351) 21 355 80 02
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